Last year’s competitors were:
Chef Dan – Coastal Provisions Market
Asian Shrimp Nachos
Chef Evan – Bluewater Grill
Shrimp Ceviche with Tequila-Avocado Cream
Chef Johanna – Cafe Lachine
Spring Rolls on Brioche with Roasted Garlic Butter
Chef Mike – Ocean Boulevard
Fried Shrimp Spring Rolls with Thai Chili Sauce
Chef Max-Barefoot Bernie’s Tropical Grill & Bar
Southwest Shrimp Chowder
Chef Matt- Aqua Restaurant
Local Shrimp and Sweet Corn Chowder with “Crusty (Crostini) Dust”
Chef Jes – Sal’s Pizzeria
Pickled Shrimp Wrapped in Proscuitto with Tomato Aspic
Chef Matt – Bad Bean Baja Grill
Shrimp “Cackalackyviche” – Ceviche with Sweet Potatoes and Bacon Jam
Advertisements
