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Competitors

This year’s competitors were:

Chef Dan – Coastal Provisions Market

Asian Shrimp Nachos

 

Chef Evan – Bluewater Grill

Shrimp Ceviche with Tequila-Avocado Cream

 

Chef Johanna – Cafe Lachine

Spring Rolls on Brioche with Roasted Garlic Butter

 

Chef Mike – Ocean Boulevard

Fried Shrimp Spring Rolls with Thai Chili Sauce

 

Chef Max-Barefoot Bernie’s Tropical Grill & Bar

Southwest Shrimp Chowder

 

Chef Matt- Aqua Restaurant

Local Shrimp and Sweet Corn Chowder with “Crusty (Crostini) Dust”

 

Chef Jes – Sal’s Pizzeria

Pickled Shrimp Wrapped in Proscuitto with Tomato Aspic

 

Chef Matt – Bad Bean Baja Grill

Shrimp “Cackalackyviche” – Ceviche with Sweet Potatoes and Bacon Jam

 

 

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