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Last year’s competitors were:

Chef Dan – Coastal Provisions Market

Asian Shrimp Nachos


Chef Evan – Bluewater Grill

Shrimp Ceviche with Tequila-Avocado Cream


Chef Johanna – Cafe Lachine

Spring Rolls on Brioche with Roasted Garlic Butter


Chef Mike – Ocean Boulevard

Fried Shrimp Spring Rolls with Thai Chili Sauce


Chef Max-Barefoot Bernie’s Tropical Grill & Bar

Southwest Shrimp Chowder


Chef Matt- Aqua Restaurant

Local Shrimp and Sweet Corn Chowder with “Crusty (Crostini) Dust”


Chef Jes – Sal’s Pizzeria

Pickled Shrimp Wrapped in Proscuitto with Tomato Aspic


Chef Matt – Bad Bean Baja Grill

Shrimp “Cackalackyviche” – Ceviche with Sweet Potatoes and Bacon Jam




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